This recipe from KC’s own Sweet Kiss Brigadeiro is perfect for the fall season — and tasty, too. Here’s how you can make your own seasonal brigadeiro at home.
At first glance, this seems like just another wine-forward restaurant. But stick around for a little longer and you’ll find it’s a carefully curated + creative experience.
We’re still searching for answers on why much of Kansas City’s food + drink scene shuts down on Monday nights, so we’ve rounded up a few restaurant options that are actually open.
