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Food

Dining in Kansas City is always a fresh experience with new restaurants popping up all the time — and more on the way.
Old World-style holiday cookies are back by popular demand.
Your go-to guide to the Crossroads Arts District in Kansas City, MO
Try this holiday recipe from Chef Michael Smith’s new cookbook, “FARINA.”
The holidays don’t start until the peppermint mocha is brewing.
Rich in taste and in history.
Plus a fun fact (or two).
Did you know this? Test your knowledge, or tell us something new with these facts about Kansas City.
Clearly, this restaurant is doing something Rye(t)
Pie is an ‘important part of Midwest cuisine’ — Rye proprietor and chef Megan Garrelts
Drinkin’ in a winter wonderland.