Want something tasty to eat that’s also a treat for your eyes? Enjoy this fall salad courtesy of Kansas City’s first James Beard Award-wining restaurateur, Chef Michael Smith.
These designated districts — which allow pedestrians within its boundaries to carry open alcoholic beverages outside — are growing in popularity around the US.
Here’s an itinerary inspired by The New York Times to use when out-of-town friends and family visit or when you need a fresh perspective on your own backyard.
