Q39 turns nine this April, and restaurant leaders are celebrating the best way they can — with lots of food.
The popular barbecue restaurant (two locations) is bringing back four old favorites + hosting an intimate, four-course meal with head chef Philip Thompson.
“The history of Q39 is super important to me as a chef, and continue to honor Rob’s legacy,” Philip said. Rob Magee was the award-winning head chef and founder of Q39.
Running Sunday-Saturday, here are the weekly specials:
- April 1-8: Buffalo Cauliflower
- April 9-15: Smoked & Fried Chicken
- April 16-22: Sausage & Pork Belly Corn Dogs
- April 23-30: Smoked Beef & Short Rib Griller (sandwich)
As for the dinner, reservations are available for Tuesday, April 18 at 6 p.m. — at 1000 W. 39th St., KCMO. Guests can expect throwbacks + nods to the future, like a BLT salad and lamb two ways. Tickets are $75.
