On a mission to educate the metro about sustainable mushroom agriculture with delicious food, Mushroom Culture needs investors to start serving up morels and more on 39th.
Want something tasty to eat that’s also a treat for your eyes? Enjoy this fall salad courtesy of Kansas City’s first James Beard Award-wining restaurateur, Chef Michael Smith.
The Hope Market food pantry is hosting a chili supper to prepare for the year’s biggest dinner event: Thanksgiving. Here’s how stuffing your face can help stuff a turkey.
Dig into delicious and nutritious vegan and vegetarian fare in every corner of Kansas City — from menu options to fully vegan + vegetarian focused concepts.
This recipe from KC’s own Sweet Kiss Brigadeiro is perfect for the fall season — and tasty, too. Here’s how you can make your own seasonal brigadeiro at home.
Kansas City is working towards a greener downtown with the South Loop Project. This week, new renderings of the project were announced alongside its 2026 completion goal.
At first glance, this seems like just another wine-forward restaurant. But stick around for a little longer and you’ll find it’s a carefully curated + creative experience.
We’re still searching for answers on why much of Kansas City’s food + drink scene shuts down on Monday nights, so we’ve rounded up a few restaurant options that are actually open.
