Eat and Drink

Rich in taste and in history.
Check out 47 winter events and activities happening across KC in this seasonal guide.
Plus a fun fact (or two).
Clearly, this restaurant is doing something Rye(t)
Pie is an ‘important part of Midwest cuisine’ — Rye proprietor and chef Megan Garrelts
Don’t be a turkey — prepare your holiday meal before it’s too late.
Drinkin’ in a winter wonderland.
Get into the holiday spirits. 🍸
Because everyone deserves a sweet treat (or two).
From neighborhood stops to local candy shops, we’ve got you covered.
This new Garment District space is part of the Carnival Building renovation.
Warning: this may result in slight drooling + a hungry stomach.
We asked, you answered.
Pop up and pop out to these themed spots.
It’s time to dust off the George Foreman grill and get your tailgate on.
Sometimes the best bars are the ones that are a little rough around the edges.
Fun fact: Forbes named KCK the Taco Capital of the US.
10 KC restaurants and bars are participating in support of the organization Slow Food
Plus, Sausage Fest and Pickle Fest.
Black Restaurant Week is presenting its second annual campaign in the Midwest, embracing the flavors of African-American, African, and Caribbean cuisine right here to Kansas City.
Do you know the (S)way?
Subscribe to KCtoday